For fans of vegetarian dishes with a spicy twist, this spicy tofu is a must-try. Marinated in a rich sauce made from soya sauce, honey, rice vinegar and chilli paste, the tofu is then stir-fried until it turns golden and crispy. Every cube of tofu is bursting with flavour, garnished with spring onions and sesame seeds for a finish that’s both visually appealing and delicious.